Chickpea & Kale Wraps

1: Drain and rinse the chickpeas (if using from a can), then add them to a bowl with olive oil, soy sauce, maple syrup, paprika, and 1/2 tsp garlic powder.

2: Mix, then spread them on a lined baking sheet and air fry for 10-11 minutes at 400F (or about 15-18 minutes at 400F if using an oven).

3: Roughly chop kale (or other greens).

4: Prepare the mayo sauce by mixing together vegan mayo, lemon juice, 1/2 tsp garlic powder and a pinch of salt.

5: Add in the greens and toss well. If you like a little spice, feel free to add some hot sauce as well!

6: Once the chickpeas are ready, remove them from the air fryer/oven.

7: Assemble your wrap by adding the hummus, then greens, roasted chickpeas, avocado slices, and tomato slices.

8: Fold in the sides, then tightly roll the wrap.

9: Add it to a frying pan on medium heat and fry each side for 1 or 2 minutes.

10: Cut the wraps in half and enjoy immediately!