Fried Peaches with Maple Crumble

1: If using an oven, preheat to 325°F (or use an air fryer as guided in step 3).

2: In a mixing bowl, add oats, almond flour, cinnamon, brown sugar, chopped walnuts, 1 tbsp maple syrup, and olive oil, and mix well.

3: If using an oven, spread out on a baking sheet and bake for 12-15 minutes, tossing halfway. If using an air fryer, bake for 10-12 minutes at 350°F, tossing a couple of times.

4: While the crumble is baking, prepare the peaches by cutting them in half and removing the pit.

5: In a non-stick or grill pan, add plant-based butter and a drizzle of maple syrup and place the peach halves face down. Cover and let cook for 3-5 minutes, before flipping and cooking for an additional few minutes.

6: Serve up by adding a scoop of crumble to the top of each peach half, then drizzling with a bit more maple syrup. Enjoy!