A delicious and healthy dish featuring crispy crumbled tofu tossed with sautéed vegetables and noodles, drizzled with a flavorful almond butter sauce. Perfect for meal prep or a quick dinner.
1: Preheat oven to 400F (or 425F if using an air fryer).
2: Crumble tofu into a bowl, add 1 1/2 tbsp olive oil, soy sauce, maple syrup, and rice vinegar. Toss and transfer to a baking sheet or air fryer basket. Roast for 20-25 minutes, tossing occasionally.
3: Prepare veggies - slice red onion, mince garlic and ginger, slice red pepper and mushrooms, and cut broccoli into florets.
4: Sauté onion, garlic, and ginger in 1 tbsp olive oil on medium heat, stirring frequently. Add red pepper, mushrooms, and broccoli; stir occasionally. Add 1-2 tbsp of water if necessary.
5: Cook noodles according to package instructions, then strain and rinse with cold water.
6: In a bowl, mix together almond butter, soy sauce, rice vinegar, maple syrup, sesame oil, and water to prepare the sauce.
7: Chop fresh cilantro for garnish.
8: Assemble bowls with noodles, tofu, and sautéed veggies. Top with cilantro, sesame seeds, and drizzle with sauce. Toss and enjoy!
