A delicious roasted tofu and leek sandwich, featuring extra-firm tofu marinated and roasted with flavorful seasonings, combined with sautéed leeks, zucchini, and garlic. Topped with hummus and vegan mayonnaise for a tasty meal.
1: Preheat oven to 400°F.
2: Thinly slice tofu into strips, then add to a mixing bowl with 1 tbsp olive oil, soy sauce, maple syrup, paprika, garlic powder, and a small pinch of salt. Mix well, letting the strips break into small pieces, then add to a lined baking sheet. Roast for 20-25 minutes, tossing with tongs halfway through.
3: Slice the leeks into 1/4 inch disks, thinly slice zucchini, and peel and mince garlic cloves. Thoroughly rinse leeks to remove any dirt.
4: To a frying pan or pot on medium heat, add 1 tbsp olive oil, leeks, and zucchini. Cover, stirring every couple of minutes, until softened.
5: After about 15-20 minutes, once they’ve softened down, add the minced garlic and a pinch of salt and stir.
6: Roughly chop cilantro.
7: Assemble the sandwich with tofu, sautéed veggies, hummus, vegan mayo, and cilantro, and enjoy!
