This delicious recipe features creamy butter beans flavored with sundried tomatoes, coconut milk, and spices. High in fiber and plant proteins, it's a healthy and satisfying dish that's perfect for dinner.
1: Dice an onion and peel and mince garlic cloves.
2: In a frying pan or pot on medium heat, add the olive oil and diced onion, stirring often until translucent.
3: After a few minutes, add the minced garlic and stir well.
4: Drain and rinse the butter beans and add to the pan along with the coconut milk, tomato paste, nutritional yeast, Italian spice blend, and salt. Stir until well combined and bring to a simmer.
5: Simmer for 15-20 minutes, stirring every few minutes, until the coconut milk is thick and creamy. Add a bit of water to loosen if simmered down too much.
6: Add the sliced sundried tomatoes, chopped spinach, and cilantro, then stir again.
7: After a couple of minutes, remove from heat. Serve with naan or orzo and enjoy!
