This homemade crunchy granola is perfect for easy breakfasts throughout the week, filling your kitchen with an amazing aroma while it bakes. The recipe yields about 8 1/2 cups and can be customized with a variety of nuts and seeds.
1: Preheat oven to 325F.
2: Add all ingredients to a large mixing bowl and mix well.
3: Add the granola to lined baking sheets, spreading it out evenly with a spoon.
4: Bake for 10-12 minutes, then remove from the oven and mix with a spoon.
5: Bake for another 10-14 minutes, until golden brown.
6: Remove from the oven and let sit for 30 minutes to firm up and become crunchy.
7: Store in jars or containers, then enjoy!
