These mini focaccias are easy to make in just an hour and perfect for enjoying with your favorite dips or warm soup. The dough is topped with olives, fresh rosemary, and cherry tomatoes for a delightful flavor.
1: Mix together yeast, sugar and warm water in a large bowl and let sit for 5-10 minutes until foamy.
2: Mix in the all-purpose flour, salt, baking powder, and olive oil, then knead into a ball.
3: Cover and let rise for 20 minutes.
4: Preheat oven to 350F.
5: On a floured surface, cut the dough into 4 pieces and shape into circles.
6: Add olive oil to the bottom of each ramekin and place the dough ball inside, pressing holes into the top.
7: Add your chosen toppings on top of each focaccia.
8: Bake for 25 minutes once the oven is ready.
9: Enjoy immediately!
