One Pot Pearl Couscous

1: Dice an onion, thinly slice zucchini, and peel and mince garlic cloves.

2: In a frying pan or pot on medium heat, add the olive oil and diced onion, stirring often until translucent.

3: Add the zucchini and sauté until softened, then add the minced garlic and sauté for another two minutes.

4: Add the dried pearl couscous and water/broth to the pot, then cover.

5: Check on the pot every few minutes, and remove the lid when the water/broth is almost all absorbed.

6: Taste the couscous to ensure they are cooked through, adding more water/broth if too al dente.

7: Add in the chopped spinach, cilantro, and sundried tomatoes and mix well.

8: Finally, add the coconut milk, nutritional yeast, and salt to taste.