Roasted Chickpea Wraps

1: Preheat oven to 400F.

2: Drain and rinse the chickpeas, then add them to a mixing bowl with nutritional yeast, soy sauce, smoked paprika and maple syrup. Mix well, then spread them on a lined baking sheet.

3: Roast for 16-18 mins.

4: Prepare the mayo sauce by mixing together vegan mayo, lemon juice, garlic powder and a pinch of salt. If you like a little spice, feel free to add hot sauce!

5: Chop enough lettuce for 2 wraps (roughly 3 cups of lettuce), then pour about 1/3 of the mayo sauce over the lettuce and toss it well.

6: Slice the avocado and tomato.

7: Once the chickpeas are ready, remove them from the oven.

8: Assemble your wraps by adding some mayo sauce on the bottom, then lettuce, roasted chickpeas, avocado slices, and tomato slices. Fold in the sides, then tightly roll the wrap.

9: Once both wraps are made, add them to a frying pan on medium heat. Fry each side for 1 or 2 minutes, then cut in half and enjoy!