Soy Maple Glazed Tofu Fillets

1: Cut each tofu block lengthwise into 3/4 inch fillets to make 4 fillets in total.

2: Score the fillets by making diagonal cuts, only halfway through the fillets to make sure they don’t break.

3: Prepare the marinade with olive oil, soy sauce, and 3-4 cloves of minced garlic.

4: Marinate the tofu in a large container while you preheat the oven to 375°F.

5: Bake the tofu on a lined baking sheet for 25 minutes.

6: While it’s in the oven, prepare side dishes such as steamed or roasted vegetables and rice to serve.

7: Add all the glaze ingredients to a bowl and mix.

8: Once the tofu is golden brown, remove from the oven.

9: Serve with your sides of choice, then drizzle with a generous amount of glaze and enjoy!