A delicious stuffed sweet potato with roasted butter beans, flavored with a creamy avocado and cilantro dressing. This healthy lunch option is perfect for meal prep and packed with nutrients.
1: Preheat oven to 400F.
2: Cut sweet potatoes in half lengthwise, brush with olive oil, sprinkle with 1/2 tsp paprika, salt, and pepper. Place face down on a lined baking sheet and bake for 10 minutes.
3: Drain and rinse the can of butter beans, season with nutritional yeast, soy sauce, 1/4 tsp paprika, and maple syrup. Mix well and add to the baking sheet after the sweet potatoes have baked for 10 mins.
4: Bake for another 15-20 mins until sweet potato flesh is soft and butter beans are golden.
5: Prepare the dressing by adding all dressing ingredients to a blender and blend until smooth and creamy. Add extra water if needed.
6: Roughly chop spinach and halve cherry tomatoes.
7: Once sweet potatoes and butter beans are out of the oven, plate up sweet potato with chopped spinach, beans, cherry tomatoes, dressing, and hemp seeds.
